Cinnamon | |
| Uses: | Beverages, Baking, Fruits, Chicken, Lamb, Pork, Ham, Cheese and Egg Dishes, Pasta, Desserts, Stews, Preserves, stewed fruits, hot beverages |
| Substitutes: | For 1 teaspoon ground cinnamon, grind a 3 1/2-inch-long cinnamon stick; OR use ground nutmeg, allspice, cardamom, ginger or cloves, starting with half the amount specified and adding more to taste. |
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