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View Spice Chart By Use

Cardamom

Uses:Pickling, Danish pastries, and curries.
Substitutes:  It takes 10 whole pods to make 1 1/2 teaspoons of ground cardamom. Or, use ground cinnamon, nutmeg, ginger, coriander seeds or mace, starting with half the quantity specified and adding more to taste.

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AllspiceAniseBasilBay Leaf
Bouquet GarniCapersCarawayCardamom
CayenneCelery SeedChervilChili Powder
ChivesCilantroCinnamonCloves
Cloves, GroundCloves, wholeCorianderCumin
CurryDillDill SeedDill Weed
FennelFenugreekFine HerbesGarlic
GingerItalian SeasoningJuniper BerryMace
MarjoramMintMirepoixMustard (Dry)
Mustard SeedNasturtiumNutmegOnion
OreganoPaprikaParsleyPepper
Poppy SeedsPoultry SeasoningPumpkin Pie SpiceRosemary
SaffronSageSavorySesame
Star AniseTarragonThymeTurmeric
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