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Chervil

Uses:Soups, salads, sauces, egg, dishes, chicken, fish, and dressing.
Substitutes:  1 teaspoon dried parsley flakes plus 1/8 teaspoon rubbed, dried sage can be substituted for 1 teaspoon chervil. You can also substitute tarragon.

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GingerItalian SeasoningJuniper BerryMace
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Mustard SeedNasturtiumNutmegOnion
OreganoPaprikaParsleyPepper
Poppy SeedsPoultry SeasoningPumpkin Pie SpiceRosemary
SaffronSageSavorySesame
Star AniseTarragonThymeTurmeric
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