This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Lemon-Lime Slush
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- #50269
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (12 ounce size) frozen lemonade concentrate, thawed and undiluted
1 can (12 ounce size) frozen limeade concentrate, thawed and undiluted
6 cups crushed ice
5 cups lemon-lime soft drink, chilled (e.g., 7-Up)
lemon slices
lime slices
directions
Process half of the lemonade, limeade, and ice in a blender until smooth, stopping to scrape down sides.
Pour mixture into a 4-quart plastic container. Repeat procedure with other half. Freeze until firm.
Remove from freezer 30 minutes before serving and break into chunks. Add soft drink and stir until slushy. Garnish, if desired.
added by
1g
nutrition data
Nutritional data has not been calculated yet.
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