This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ginger Limeade
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- #97707
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups sugar
3 1/2 cups cold water
6 slices (1/8" thick) peeled fresh ginger
1 1/4 cup fresh lime juice
ice cubes
lime slices, optional
directions
In 2-quart saucepan, heat sugar, cold water and ginger slices to boiling over high heat, stirring occasionally. Cover saucepan and boil 5 minutes.
Remove saucepan from heat and let stand, covered, 5 minutes. Strain mixture and discard ginger. Stir lime juice into sugar syrup.
Pour mixture into pitcher or glass measuring cup. Cover and refrigerate until cold, about 3 hours.
Serve over ice, with lime slices, stirring in additional water if you like.
added by
easybaker
nutrition data
Nutritional data has not been calculated yet.
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