What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!

Agua fresca de limon is just another way to say limeade, but you've gotta admit it's got a nice ring to it. Making some simple syrup ahead of time makes it way easier to serve up dozens of these refreshing beverages.

LIME DRINK
6 cups cold water
1/2 cup simple syrup
OR
0.33 cup granulated sugar
2 large dark green limes
SIMPLE SYRUP
2 cups water
1 cup granulated sugar
For Lime Drink: In a pitcher combine the water and syrup or sugar, stirring to make sure the sugar is well dissolved. Refrigerate until very cold.
Just before serving, grate the rind of the lime into the pitcher, being careful not to include any of the white part. Serve over ice cubes.
For Simple Syrup: Combine the water and sugar in a small saucepan. Heat gently, stirring constantly, until the sugar is completely dissolved.
Bring to a boil over medium heat and cook until reduced to 1 cup. Let cool to room temperature; store, refrigerated, in a tightly covered container.
000julie
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

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