In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Gingered Lemon-Lime Fizz
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- #34177
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup lemon juice
1/4 cup lime juice
2 cups cold water
4 teaspoons honey
2 cups ginger ale
4 thin lime slices (optional)
directions
In a 2-quart pitcher, combine the lemon juice, lime juice, water, and honey and set aside.
Fill 12-ounce glasses with ice cubes, divide the lemon-lime juice mixture among them, then top with the ginger ale. Stir briskly and put a lime slice, if you like, in each drink.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
August 23, 2013
Good. Not too citrusy or sweet.