This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Hot Chocolate To Die For
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- #17485
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 ounces milk chocolate
1 teaspoon butter
1/4 teaspoon vanilla extract
1 cup half-and-half or cream
directions
These amounts are for 1 cup. Combine in double boiler the milk chocolate, butter, and vanilla. stir till melted and smooth. Add the half-and-half.
Add this very slowly and do not boil. serve over a handful of mini marshmallows and garnish with a bit of nutmeg.
Variations: substitute dark semisweet chocolate or white chocolate.
Try adding some liqueurs--Kahlua to go with the milk chocolate; Cointreau (goes with the dark chocolate); or peppermint Schnapps with the white chocolate.
Recipe Source: The Frugal Gourmet Cooks American by Jeff Smith
added by
csranker
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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