A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spicy Slow Cooker Chicken Bean Dip
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- #119431
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 packages (8 ounce size) cream cheese with chive and onion
1 can (10 ounce size) chopped tomatoes with green chilies
1/4 cup milk
1 teaspoon ground cumin
1/2 teaspoon fajita seasoning
2 cups finely chopped cooked chicken
2 cups shredded American cheese
2 cups shredded Monterey Jack cheese
1 can (15 ounce size) white kidney (cannellini) or small white beans, rinsed and drained
2 tablespoons snipped fresh cilantro
pita bread wedges, toasted (optional)
tortilla chips (optional)
directions
In a 3 1/2- or 4-quart slow cooker, combine cream cheese, undrained tomatoes, milk, cumin, and fajita seasoning. Stir in chicken, American cheese, Monterey Jack cheese, and kidney beans.
Cover and cook on low-heat setting for 2 1/2 to 3 hours. Serve immediately or keep covered on warm or low-heat setting for up to 2 hours.
Just before serving, stir in cilantro. Serve dip with toasted pita wedges and/or tortilla chips.
added by
ICOOK2
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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