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Slow Cooker Deviled Chicken Spread
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- #120161
30-60 minutes
ingredients
2 cups cooked chicken breast, finely chopped
3 tablespoons butter, melted
3 tablespoons Dijon mustard
1/2 cup mayonnaise
1/3 teaspoon cayenne pepper
1/2 cup dry bread crumbs
2 tablespoons butter, melted
directions
Heat oven to 400 degrees F.
In medium bowl, stir mayo, chicken, 3 tablespoons melted butter, mustard and cayenne pepper. Spread into a 10 inch quiche pan.
In small bowl, stir bread crumbs, parsley and 2 tablespoons melted butter. Sprinkle over top of chicken mixture.
Bake for 25 minutes or until golden brown and heated through. Spread on bread wedges.
For Crock Pot: Just mix everything except the bread crumbs and 2 Tb. additional butter in the crock pot and cook on low for about 3-4 hours.
added by
lynnemarie
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).














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