Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Chicken Noodle Dip
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- #112823
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup cooked, chopped chicken (or use canned)
1 package (8 ounce size) cream cheese, cubed
1 can (10 ounce size) chicken noodle soup
1 can (5 ounce size) diced jalapenos, or to taste
1 can (7 ounce size) chopped green chiles, or to taste
chips or crackers
directions
Combine the chicken, cream cheese, soup, jalapenos, and green chiles in a small crock pot. Stir to mix well (the cheese won't be blended).
Cover the crock pot and cook on low heat for 2-4 hours or until the cream cheese is melted. Stir once or twice during the cooking time and stir again before serving.
Serve the dip warm with chips or crackers.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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