Chicken Enchilada Dip

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#76109

serves/makes:

ready in:
30-60 minutes

ingredients

1 pound boneless skinless chicken breast halves, grilled and shredded**
1 package (8 ounce size) cream cheese, softened
1 cup mayonnaise
1 package (8 ounce size) shredded Colby-Monterey Jack cheese or Mexican blend cheese
1 can (4 ounce size) diced green chile peppers
1 jalapeno pepper, finely diced

directions

Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chili peppers and jalapeno pepper.

Transfer the chicken mixture to a medium baking dish. Bake uncovered at 350 degrees F for 30 minutes, or until the edges are golden brown.

** season the chicken with your favorite spices prior to grilling. Fajita seasoning or Montreal seasoning work well.

added by

Katy, Oklahoma City, Oklahoma, USA

nutrition data

475 calories, 43 grams fat, 3 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.

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