Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Mi Tierra's Tex-Mex Chile con Queso
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- #79254
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup grated extra-sharp Cheddar cheese
1/2 cup processed cheese product, cut into pieces
1/2 cup heavy cream
2 tablespoons chopped peeled yellow onion
2 tablespoons diced tomato
1 jalapeno, stemmed, seeded, and diced
12 ounces homemade or top-quality store bought tortilla chips
directions
Put cheddar and processed cheese into a medium pot set over another pot of simmering water over medium heat and heat until cheese mixture is nearly melted. Add cream and stir constantly with a wooden spoon until cheese mixture is hot and smooth, 35 minutes.
Transfer melted cheese mixture to a serving dish and sprinkle onions, tomatoes, and jalapenos on top. Serve immediately with chips.
cook's notes
Like many San Antonio restaurants, Mi Tierra, where we encountered this recipe, served our chile con queso (Texans call it just queso) with multicolored tortilla chips.
added by
jbolton
nutrition data
795 calories, 54 grams fat, 61 grams carbohydrates, 23 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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