Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Deep Fried Strawberries
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- #72837
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
40 fresh and large strawberries
2 cups flour
1/4 teaspoon salt
1/4 teaspoon sugar
1 1/2 cup beer
5 egg whites
1 pinch cream of tartar
peanut oil
powdered sugar
directions
Wash, dry and hull strawberries. Heat oil to 375 degrees F.
In a bowl, combine flour and sugar and salt. Add beer and beat the mixture until smooth.
In another bowl, beat egg whites with cream of tartar until stiff. Fold egg whites into beer batter gently, but thoroughly.
Dip strawberries into batter and fry a few at a time, 1-2 minutes or until golden brown. Drain on a plate lined with paper towels. Roll strawberries in powdered sugar.
added by
stonyskunk
nutrition data
Nutritional data has not been calculated yet.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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