This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chocolate Fudge Pizza
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- #68690
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups sugar
1 cup half and half
3 cups semisweet chocolate chips
2 cups miniature marshmallows
2 tablespoons butter or margarine
Optional Toppings
red and green cherries
white chocolate
vanilla glaze
directions
In a 3-quart saucepan over medium heat, cook and stir sugar and half-and-half until mixture comes to a full boil. Stirring constantly, boil for 5 minutes. Remove from heat.
Stir in chocolate chips, marshmallows and butter until marshmallows are melted and no white streaks remain. Immediately spread mixture in 12-inch round foil pan.
Arrange toppings on pizza, pressing as needed. Drizzle with glaze. Let stand at room temperature until firm, about 2 to 3 hours. Or if desired, refrigerate until firm, about 1 hour, then remove from refrigerator.
Wrap tightly in plastic wrap. Over-wrap with foil to retain freshness. Store in a cool place.
added by
angel899
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 29, 2013
I made this for a kids' slumber party at our house. It was a hit with them, but whew, super sweet! I recommend refrigeration so that it firms up better.