Beer makes batters better, meat more tender, and sauces more flavorful.
Chocolate Fudge Pizza
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- #68690
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 cups sugar
1 cup half and half
3 cups semisweet chocolate chips
2 cups miniature marshmallows
2 tablespoons butter or margarine
Optional Toppings
red and green cherries
white chocolate
vanilla glaze
directions
In a 3-quart saucepan over medium heat, cook and stir sugar and half-and-half until mixture comes to a full boil. Stirring constantly, boil for 5 minutes. Remove from heat.
Stir in chocolate chips, marshmallows and butter until marshmallows are melted and no white streaks remain. Immediately spread mixture in 12-inch round foil pan.
Arrange toppings on pizza, pressing as needed. Drizzle with glaze. Let stand at room temperature until firm, about 2 to 3 hours. Or if desired, refrigerate until firm, about 1 hour, then remove from refrigerator.
Wrap tightly in plastic wrap. Over-wrap with foil to retain freshness. Store in a cool place.
added by
angel899
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
October 29, 2013
I made this for a kids' slumber party at our house. It was a hit with them, but whew, super sweet! I recommend refrigeration so that it firms up better.