Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Phyllo Sausage And Cheese Triangles
- add review
- #107232
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 pound bulk hot Italian or pork sausage
1/4 cup finely chopped onion
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon dried oregano, crushed
12 sheets frozen phyllo dough (14- x 18-inches), thawed
1/2 cup melted margarine or butter
1 cup meatless spaghetti sauce, optional
directions
Cook sausage and onion in skillet until meat is no longer pink. Drain and pat dry. Combine sausage-onion mixture with cheeses and oregano. Set aside.
Lightly brush a sheet of phyllo with melted margarine or butter. Place a second sheet on top. Brush again with margarine (Be sure to cover remaining phyllo dough with plastic wrap to prevent drying).
Cut the 2 layers of phyllo into 6 equal strips 14-inches long. Spoon rounded teaspoon of filling 1-inch from end of each strip.
Fold a corner of strip over the filling even with the other side. Continue triangular folding to end of strip. Repeat the process with remaining strips, and then with remaining sheets of phyllo.
Place triangles on baking sheet, brush with margarine. Bake for 15 minutes or until golden brown.
Serve with spaghetti sauce for dipping, if desired.
added by
MariahCooks
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments