A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Sausage Spinach Balls
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- #107247
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 packages (10 ounce size) frozen chopped spinach
2 cups crushed herb-seasoned stuffing cubes
1 cup grated Parmesan cheese
4 eggs, beaten
4 green onions, chopped
1/2 pound hot Italian sausage
directions
Thaw spinach, drain and squeeze dry.
Combine all ingredients, except sausage, in a large bowl. Remove casings from sausage and cook in a heavy skillet over high heat until no longer pink, crumbling with a fork, about 4 minutes. Add sausage and drippings to spinach mixture and combine well.
Shape into about 1-inch balls and place on a baking sheet. Cover and chill overnight.
Preheat oven to 350 degrees F. Bake until golden, about 15 minutes. Serve hot. May be frozen after baking.
Serve as an appetizer with a spicy mustard.
added by
cookingolivia
nutrition data
Nutritional data has not been calculated yet.
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