A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Jello Crown Jewel Dessert
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- #31554
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (4 serving size) lime Jello
1 package (4 serving size) orange Jello
1 package (4 serving size) strawberry Jello
3 cups boiling water
1 1/2 cup cold water
1 cup boiling water
1 package (4 serving size) strawberry Jello
1/2 cup cold water
1 container (8 ounce size) frozen whipped topping, thawed
directions
Prepare lime, orange and 1 package of strawberry Jello as directed on the packages, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into separate 8 inch square pans. Refrigerate 4 hours or until firm.
Cut into 1/2 inch cubes; measure 1 1/2 cups of each flavor. (Use the remaining cubes for garnish if desired, or for snacking). Stir 1 cup boiling water into remaining package of strawberry Jello in a medium bowl until dissolved completely. Stir in 1/2 cup cold water. Refrigerate 45 minutes or until slightly thickened (consistency of unbeaten egg whites). Stir in 1/2 of the whipped topping. Gently stir in measured gelatin cubes.
Pour into 9- x 5-inch loaf pan. Refrigerate 4 hours or until firm. Unmold. Garnish with remaining gelatin cubes and whipped topping if desired.
added by
janic412
nutrition data
125 calories, 3 grams fat, 23 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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