The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Seven Layer Jello Salad
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- #42807
This classic Jell-o dessert is also often referred to as "rainbow salad" or "striped jello" because of its layered appearance.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
1 package (3 ounce size) green jello
1 package (3 ounce size) orange jello
1 package (3 ounce size) yellow jello
1 package (3 ounce size) red jello
1 cup boiling water
1/2 cup cold water
1 pint sour cream
2 envelopes unflavored gelatin powder
1/2 cup cold water
2 teaspoons vanilla extract
2 cups milk
1 cup sugar
Additional water to prepare Jello
directions
Grease 13 x 9 dish with oil; Refrigerate to chill dish.
Dissolve 1 package of green Jello in 1 cup hot water, add 1/2 cup cold water, mix well and pour into refrigerated dish; refrigerate to set.
Bring to boil the 2 cups milk and 1 cup sugar. Set aside.
Dissolve 2 envelopes of gelatin in 1/2 cup cold water; add the milk and sugar mixture. Add sour cream, 2 teaspoons vanilla. Beat with electric mixer until blended. Set aside to cool. When fairly cool, spread 1 1/2 cups over top of set green layer. Refrigerate.
When sticky to touch, prepare orange Jello using 1 cup hot water, then adding 1/2 cup cold water. When cool, pour over the creamy layer in refrigerated dish; let set until firm; then add a layer of the creamy mixture; prepare yellow Jello, repeating the same process; then prepare the red Jello, repeating same process; letting each layer set before adding another layer.
Time can be shortened by making all Jello flavors at once and setting aside to cool.
Note: Use any combination of Jello flavors that you prefer.
added by
linahoward33
nutrition data
214 calories, 7 grams fat, 34 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
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reviews & comments
July 6, 2013
Make this in a clear dish because it's really pretty.
December 23, 2008
I made this recipe for a Christmas banquet and everyone loved it...even went back for seconds, and it also looked really neat when it was cut into with all the colors. I even had a man come to me and say that all the other desserts were ok, but this one was to die for! Kudos to whomever came up with this recipe!