If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Haystack No Bake Cookies
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- #59561
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
1 comment
ingredients
1 cup butterscotch, chocolate, or peanut butter chips
1/2 cup peanut butter
1/2 cup peanuts
2 cups chow mein noodles
directions
Combine the chips and peanut butter in a 2-quart microwave-safe bowl. Place in the microwave and cook on 50% power for 3-5 minutes, stirring every 2 minutes.
Stir in the peanuts and chow mein noodles and mix until the noodles are well coated in the mixture.
Drop the haystack cookies by spoonfuls onto waxed paper. Let dry at room temperature overnight or place in the refrigerator for 3-5 hours.
Store the haystacks in an airtight container.
nutrition data
194 calories, 11 grams fat, 21 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
October 10, 2013
These were great. Made the first batch as directed. Then my next batch, I split the amount of butterscotch to half and added white chocolate chips. Yummy.
June 3, 2013
Most no bake cookies are done in a double boiler but this is even easier done in the microwave!
For some reason I came out with 348 servings instead of 48 when I changed the serving size. If you decide to change it like I did I would recommend more chocolate than the recipe calls for because I didn't have enough chocolate to cover all the cookies. Other than that it is definitely a delicious recipe.
February 10, 2008
I have boxes of fine chocolates left over from Christmas (See's, Lowery's, etc) and these haystacks are better!They are crowd pleasers! Thanks!
August 28, 2007
Made these without the popcorn...A Big hit!!! so easy!!! gosh could have eaten the entire lot by myself...