A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pastel Mints
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- #101705
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter
3 tablespoons milk or half and half
1 package (14 ounce size) creamy style frosting mix
1 teaspoon mint extract
red or green food coloring
directions
Melt butter with milk on top of double boiler. Add frosting mix. Stir until smooth. Cook over rapidly boiling water for 5 minutes, stirring occasionally. Add mint and desired food coloring.
Drop from teaspoon onto waxed paper, swirling tops of candies (Keep candy over hot water while dropping wafer. If mixture thickens, add a few drops of hot water). Cool until firm.
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
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