Pesto Tortellini With Scallops

print recipe
email recipe
save recipe
add photo
add review
#44347

serves/makes:

ready in:
under 30 minutes

ingredients

1 tablespoon oil
3/4 pound scallops
1 package (9 ounce size) three cheese tortellini
2 cups assorted cut-up vegetables
1 package (7 ounce size) basil pesto sauce

directions

Heat oil in large nonstick skillet on medium heat. Add scallops; cook and stir 2 to 3 minutes or until no longer translucent.

Bring 4 quarts water to boil. Add pasta; boil gently 2 minutes, stirring frequently. Stir in vegetables; continue cooking 3 minutes. Drain.

Toss immediately with scallops and pesto sauce.

added by

MarisolFranco

nutrition data

740 calories, 43 grams fat, 44 grams carbohydrates, 44 grams protein per serving.

reviews & comments

22 Surprising Recipes Made With Cream Of Mushroom Soup

A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.