It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pesto Tortellini With Scallops
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- #44347
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon oil
3/4 pound scallops
1 package (9 ounce size) three cheese tortellini
2 cups assorted cut-up vegetables
1 package (7 ounce size) basil pesto sauce
directions
Heat oil in large nonstick skillet on medium heat. Add scallops; cook and stir 2 to 3 minutes or until no longer translucent.
Bring 4 quarts water to boil. Add pasta; boil gently 2 minutes, stirring frequently. Stir in vegetables; continue cooking 3 minutes. Drain.
Toss immediately with scallops and pesto sauce.
added by
MarisolFranco
nutrition data
740 calories, 43 grams fat, 44 grams carbohydrates, 44 grams protein per serving.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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