Pesto Tortellini With Scallops

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#44347

serves/makes:

ready in:
under 30 minutes

ingredients

1 tablespoon oil
3/4 pound scallops
1 package (9 ounce size) three cheese tortellini
2 cups assorted cut-up vegetables
1 package (7 ounce size) basil pesto sauce

directions

Heat oil in large nonstick skillet on medium heat. Add scallops; cook and stir 2 to 3 minutes or until no longer translucent.

Bring 4 quarts water to boil. Add pasta; boil gently 2 minutes, stirring frequently. Stir in vegetables; continue cooking 3 minutes. Drain.

Toss immediately with scallops and pesto sauce.

added by

MarisolFranco

nutrition data

740 calories, 43 grams fat, 44 grams carbohydrates, 44 grams protein per serving.

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