Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Meatball Tortellini
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- #81951
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (16 ounce size) frozen California-blend vegetables, thawed
1 package (14 ounce size) frozen cooked Italian meatballs, thawed
2 cups uncooked dried cheese tortellini
2 cans (10.75 ounce size) cream of mushroom soup, condensed, undiluted
2 1/4 cups water
1 teaspoon Creole seasoning
directions
In a 3-quart slow cooker, combine the vegetables, meatballs and tortellini.
In a large bowl, whisk the soup, water and Creole seasoning. Pour over vegetable-meatball mixture; stir well.
Cover and cook on low for 3-4 hours or until the tortellini and vegetables are tender.
added by
bettyboop
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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reviews & comments
Did not care for the creole seasoning. Would recommend that you season to your taste.