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Creamy Pesto Pasta
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- #86006
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 jar (8 ounce size) basil pesto
1/4 cup dry white wine, chicken broth or hot pasta water
1/2 cup heavy or whipping cream
1 package (16 ounce size) tortellini, cooked and drained
directions
In 8-inch skillet, cook Pesto and wine over medium-high heat 2 minutes. Stir in cream and cook 2 minutes or until heated through. Toss with hot tortellini.
added by
lannie
nutrition data
726 calories, 46 grams fat, 50 grams carbohydrates, 27 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
November 14, 2010
This recipe is DELICIOUS! I made it for our first year's wedding anniversary. I was craving Italian, but I didn't want to spend the money at an expensive restaurant. This recipe was EASY and DELICIOUS!! I cooked chicken on the side with olive oil, Italian Seasoning, salt, and pepper to add a meat to the dish. I will definitely make this recipe again!
March 22, 2009
This was SO good, my family loved it. I replaced the wine with Sherry cooking wine (because I had it on hand) and it was amazing! Oh, and super filling. I will make it again and again. Thanks.