This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Creamy Pesto Pasta
- add review
- #86006
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1 jar (8 ounce size) basil pesto
1/4 cup dry white wine, chicken broth or hot pasta water
1/2 cup heavy or whipping cream
1 package (16 ounce size) tortellini, cooked and drained
directions
In 8-inch skillet, cook Pesto and wine over medium-high heat 2 minutes. Stir in cream and cook 2 minutes or until heated through. Toss with hot tortellini.
added by
lannie
nutrition data
726 calories, 46 grams fat, 50 grams carbohydrates, 27 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
November 14, 2010
This recipe is DELICIOUS! I made it for our first year's wedding anniversary. I was craving Italian, but I didn't want to spend the money at an expensive restaurant. This recipe was EASY and DELICIOUS!! I cooked chicken on the side with olive oil, Italian Seasoning, salt, and pepper to add a meat to the dish. I will definitely make this recipe again!
March 22, 2009
This was SO good, my family loved it. I replaced the wine with Sherry cooking wine (because I had it on hand) and it was amazing! Oh, and super filling. I will make it again and again. Thanks.