The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Cornflake Topped Potatoes (Heart Attack Potatoes)
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These cornflake topped potatoes offer a unique twist on traditional potato casseroles with their crunchy topping and creamy base. Ideal for feeding a crowd.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
13 reviews
2 comments
ingredients
1/2 cup melted butter
1 medium onion, chopped
1 can (10.75 ounce size) creamed soup (e.g., cream of celery, onion, or chicken)
8 ounces shredded sharp cheddar
1 container (8 ounce size) sour cream
1 package (32 ounce size) shredded frozen hash brown potatoes
1/2 cup butter, melted
2 cups crushed corn flakes
directions
Preheat oven to 350 degrees. Generously butter a 9 x 13 inch baking pan.
In a large pan, melt one stick of butter and saute the onions in it for 5 to 10 minutes, until onions are softened. Take pan off burner. Add soup, cheese, and sour cream, mix well. Add frozen hash browns and mix well.
Place mixture into a greased 9 x 13 inch baking dish. Mix the crushed corn flakes with the second stick of butter. Sprinkle corn flake butter mixture over the hash brown mixture in pan.
Bake, uncovered, at 350 degrees F for 1 hour.
added by
yikes_edoc
recipe tips
For extra flavor, season the hash brown mixture with garlic powder, onion powder, or your favorite herbs.
If you prefer a spicier kick, add diced jalapenos or hot sauce to the mixture.
Mix the cornflake topping with Parmesan cheese for added flavor.
Make sure that the baking dish is well-greased to prevent sticking and make serving easier.
Try different flavored creamed soups for a unique twist each time you make the recipe.
common recipe questions
Can I use fresh potatoes instead of frozen hash browns?
You can use fresh potatoes, but they will need to be grated or shredded and pre-cooked to make sure they bake evenly and become tender.
What types of creamed soup can I use in this recipe?
You can use various types of creamed soups such as cream of celery, cream of mushroom, cream of chicken, cream of broccoli, cream of onion, or cream of shrimp, depending on your preference.
Can I use a different type of cheese?
You can substitute sharp cheddar with other cheeses like Monterey Jack, mozzarella, or even a cheese blend for a different flavor.
How do I know if the casserole is cooked properly?
The casserole is cooked when it is hot throughout, the edges are bubbling, and the cornflake topping is golden brown and crispy.
Can I prepare this dish ahead of time?
You can prepare the casserole ahead of time. Assemble it in the baking dish, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature for about 30 minutes before baking.
Can I freeze leftovers?
You can freeze leftovers. Allow the casserole to cool completely, then place it in airtight containers. It can be frozen for up to 2-3 months. Thaw overnight in the fridge then reheat in the oven to maintain the crispy topping.
How do I reheat the leftovers?
Reheat in the oven at 350 degrees F for about 20-30 minutes or until heated through. You can cover it with foil to keep it from drying out.
Can I add vegetables to this casserole?
You can add diced vegetables such as bell peppers, broccoli, or spinach to the mixture .
Can I use a different topping instead of cornflakes?
You can substitute cornflakes with other crispy toppings like crushed potato chips, panko bread crumbs, or even crushed crackers.
tools needed
9x13-Inch Baking Pan: For baking the potato mixture, this size provides ample space for the ingredients and allows for even cooking.
Large Pan or Skillet: For sauteing the chopped onions in butter until softened. It should be large enough to hold the soup, cheese, sour cream, and shredded hash browns. A non-stick skillet may help to prevent sticking and make cleaning easier.
Measuring Cups: For measuring the crushed corn flakes (and butter if not using stick butter).
Spatula or Spoon: For mixing the ingredients in the large pan and for combining the corn flake topping with melted butter.
Sharp Knife: For chopping the onion into small pieces.
Cutting Board: Provides a surface for chopping the onions.
Cooling Rack (optional): Can be used to place the baked dish on after cooking to allow it to cool slightly before serving.
what goes with it?
Grilled Chicken: The creamy potato base pairs well with grilled chicken, offering a balance between the heaviness of the potatoes and the light, smoky flavors of the chicken.
BBQ Ribs: The crunchy cornflake topping and the savory elements of the potatoes complement the sweet and tangy sauce of BBQ ribs.
Roasted Vegetables: A side of roasted vegetables adds freshness and lightness to the meal, offsetting the richness of the potatoes.
Beef Brisket: The hearty nature of beef brisket works well with the creamy potatoes, providing a robust pairing that satisfies a craving for comfort food.
Pulled Pork: The tenderness and smokiness of pulled pork pairs with the crunchy topping and creaminess of the potatoes, making it a classic barbecue accompaniment.
Green Salad: A simple green salad with a vinaigrette adds a refreshing element that contrasts with the heaviness of the dish, balancing the meal.
Garlic Bread: The addition of garlic bread introduces more buttery, savory flavors that complement the richness of the potatoes.
Chili: A bowl of chili can serve as a spicy counterpart to the creamy potatoes, providing warmth and a contrast in textures.
Hot Sauce: Drizzling hot sauce over the dish can introduce a kick that breaks through the creaminess.
nutrition data
761 calories, 53 grams fat, 58 grams carbohydrates, 17 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
June 5, 2020
I have been making this for years I do however use cream of mushroom soup so good!
November 23, 2019
My grandma made this dish every year for Thanksgiving and now Iâve been making this every year. Itâs so good!!!!
April 20, 2019
My mother in law passed me down this recipe 25 yrs ago. I mince onion very fine and sautée first in butter. Or leave it out. Delicious, also known as funeral potatoes
November 22, 2017
Stumbled across this recipe two years ago and make it every thanksgiving and Christmas, always a hit and great heated up a couple days later
December 19, 2015
GREAT!!5 Stars
December 23, 2013
I have been making this recipe for many, many years...always a star at potlucks or pitch-ins, requested at family gatherings, and a staple at our house Christmas and Easter morning. Quick and easy to make, can be "tweaked" to your liking by changing the "cream of something" soup, the addition of crumbled bacon or cooked crumbled sausage if you choose... Be generous on the sour cream and cheese measurements, and cover with foil for the first 15 minutes if your oven either runs hot or you don't like your topping too brown or crispy, and you will be fine; this recipe is not for the faint of heart and definitely not for those on a low fat, low cholesterol diet, although a taste won't hurt and is a treat for the taste buds--that's why we dont make it every day...this is recipe for THE hash brown casserole at Cracker Barrel...a family favorite worthy of more than 5 stars! We love it and our seemingly otherwise culinary cultured family always wants to "belly up" to the table with fork in hand whenever this casserole comes out of the oven.
October 22, 2013
SO good! Not healthy at all but delicious. Had this for brunch over the weekend and there wasn't a crumb left.
June 6, 2013
These are the best potatoes!
March 6, 2013
Made this for our church dinner and everyone liked it. Would have been easier to use frozen shredded potatoes but I wasn't sure how much I would need so we actually shredded all the potatoes by hand.
November 18, 2012
I've made these for brunch at many occasions and they always were a hit
I'm going to be really low on oven space and was wondering if this would work in a crock pot?
December 23, 2011
I have made these potatoes for the Holiday's and for pot luck get togethers...I am always asked for the recipe! You can tweak them to your taste and still be a hit!...Try adding two small cans of roasted peeled green chiles...etc..You will be surprised!
November 19, 2008
These did turn out to be excellent potatoes, but I found the crumb topping to be a bit overpowering. I made them again, but cut the crumbs in half. They're still excellent either way you make them!
I havent made this dish yet but it sounds extremely similar to the one that my grandmother used to make and hers was DELICIOUS. I HIGHLY recommend this dish for parties
July 11, 2008
I make these potatoes at many potluck dinners or for parties and everyone loves them and requests them. They are sooo easy to make too!!!