Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Tamale Pizza
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- #71936
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (15 ounce size) chili beans, drained (do not rinse)
2 tablespoons chopped green chilies
1 (12-inch size) round prebaked Italian bread shell or focaccia
1 can (7 or 8 ounce size) whole kernel corn, drained
1 cup Cheddar cheese, shredded
3 green onions, sliced
2 Roma tomatoes, coarsely chopped
chopped fresh cilantro, if desired
directions
Heat oven to 425 degrees F.
Place drained beans in medium bowl. Mash with fork or pastry blender. Stir in chilies.
Place bread shell on baking sheet. Spread bean mixture over bread shell to 1/4 inch of edge. Top with corn, cheese, onions and tomatoes.
Bake for 10 to 12 minutes or until cheese is melted and pizza is heated through. Sprinkle with chopped cilantro.
added by
Penny08
nutrition data
373 calories, 11 grams fat, 55 grams carbohydrates, 18 grams protein per serving.
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