This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tamale Pizza
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- #71936
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can (15 ounce size) chili beans, drained (do not rinse)
2 tablespoons chopped green chilies
1 (12-inch size) round prebaked Italian bread shell or focaccia
1 can (7 or 8 ounce size) whole kernel corn, drained
1 cup Cheddar cheese, shredded
3 green onions, sliced
2 Roma tomatoes, coarsely chopped
chopped fresh cilantro, if desired
directions
Heat oven to 425 degrees F.
Place drained beans in medium bowl. Mash with fork or pastry blender. Stir in chilies.
Place bread shell on baking sheet. Spread bean mixture over bread shell to 1/4 inch of edge. Top with corn, cheese, onions and tomatoes.
Bake for 10 to 12 minutes or until cheese is melted and pizza is heated through. Sprinkle with chopped cilantro.
added by
Penny08
nutrition data
373 calories, 11 grams fat, 55 grams carbohydrates, 18 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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