Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Mexican Bubble Pizza
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- #56978
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 1/2 pound lean ground beef
1 envelope (1.25 ounce size) taco seasoning mix
3/4 cup water
1 can (10.75 ounce size) condensed tomato soup
1 can (17.3 ounce size) refrigerated buttermilk biscuit dough
8 ounces shredded cheddar cheese
2 cups shredded lettuce
2 medium tomatoes, chopped
1 cup chunky salsa
1 can (2.25 ounce size) sliced ripe olives, drained
1 container (8 ounce size) sour cream
3 green onions, sliced, if desired
directions
Heat oven to 375 degrees F.
Brown ground beef in large skillet over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain.
Add taco seasoning mix, water and soup; mix well. Bring to a boil. Reduce heat to low; simmer 3 minutes. Remove from heat.
Separate dough into biscuits. Cut each biscuit into 8 pieces. Add pieces to ground beef mixture; stir gently.
Spoon mixture into ungreased 13- x 9-inch pan. Bake at 375 degrees F for 18 to 23 minutes or until sauce is bubbly and biscuits are golden brown. Sprinkle with cheese.
Bake an additional 8 to 10 minutes or until cheese is bubbly.
To serve, cut pizza into squares. Top each serving with lettuce, tomatoes, salsa, olives, sour cream and onions.
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nutrition data
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