Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Shrimp Cocktail Pizza
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- #107789
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons Tabasco garlic pepper sauce
2 tablespoons prepared horseradish, drained
3/4 cup prepared pizza sauce
1 prepared pizza dough round (14 inch size)
1 1/2 cup Mozzarella cheese, shredded
5 slices tomato
5 medium shrimp, cooked, cut in half lengthwise
2 teaspoons parsley, chopped
directions
Combine Tabasco sauce, horseradish and pizza sauce. Reserve until needed.
Place the dough on an oiled pizza screen (To oil the screen, spray with cooking spray, heat, and re-spray just before using). Dock the dough (poke holes in dough with fork to prevent bubbling) well.
Top with the reserved sauce, leaving a 1" border around the edge. Spread the Mozzarella over the sauce, and top with the tomato and shrimp.
Bake in a preheated 450 degrees F oven for 7 minutes. Sprinkle with parsley. Allow to cook slightly before cutting into slices.
Serve with shrimp cocktail dipping sauce on the side.
added by
122855
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
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