This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Shrimp And Fontina Pizza
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- #78502
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 Boboli pizza crust
2/3 cup provolone cheese
2/3 cup Mozzarella cheese
2 tomatoes, sliced
1 medium onion, sliced and sauteed
1/4 cup fresh basil, chopped
6 ounces small shrimp, cooked
2 cups Fontina cheese, grated
directions
Preheat oven to 400 degrees F.
Top a pizza crust with the provolone and mozzarella. Bake for 5 minutes.
Add the sliced tomatoes, onions and basil. Add the shrimp and top with the Fontina cheese. Bake for 10 minutes or until lightly brown.
Serve warm.
added by
dolce
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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