Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Crawfish Pizza With Chipotle Pesto Sauce
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- #56766
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 can chipotle chiles en adobo
2 ounces wedge parmesan cheese
1 handful fresh oregano
1 handful fresh basil
6 cloves garlic
1 lime, juiced
2 tablespoons olive oil
2 large thick Boboli pizza crusts
1 medium onion
1 red bell pepper, sliced in 1/4 inch strips
1 yellow bell pepper, sliced in 1/4 inch strips
1 pint crawfish tail meat (or substitute steamed shrimp, or crab meat)
3 fresh mushrooms, sliced
1 medium tomato, sliced in thin wedges
mozzarella cheese to hold top layer together
directions
Combine Parmesan, garlic, basil, and oregano in food processor, chop until Parmesan is all chopped up. Add lime juice and chipotles, blend. Add enough olive oil to make a spreadable paste.
Spread pesto 1/4 inch thick across pizza crusts. Throw on onions and crawfish meat. Throw on bell peppers, mushrooms, and tomato. Throw on Mozzarella cheese to taste.
Bake at 450 degrees F on pizza pan for 9 minutes. Remove pan and bake pizzas on open rack for 3 minutes more to crisp up the crusts.
added by
recipefiend
nutrition data
Nutritional data has not been calculated yet.
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