Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Easy Cream Of Corn Soup
- add review
- #121263
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons minced onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1 can (14.75 ounce size) cream-style corn, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 can (8.75 ounce size) cream-style corn
3 cups milk or half-and-half
salt and pepper to taste
directions
Saute onion in butter in a saucepan over medium heat until tender. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth.
Stir in corn, bring to a boil and boil 1 minute. Stir in milk and heat thoroughly, do not boil. Remove from heat and cool slightly.
Process in container of electric blender until smooth, if desired. Add additional salt and pepper to taste.
added by
chavalita
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments