Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Wild Rice and Turkey Soup
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- #46572
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon vegetable oil
2 large carrots, finely chopped
1 large onion, finely chopped
1/2 cup finely chopped celery
2 cloves garlic, minced
2 cups chopped leftover cooked turkey
2 cups cooked wild rice
2 cans (14.5 ounce size) chicken broth
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 cups heavy whipping cream
2 tablespoons dry sherry
2 tablespoons chopped fresh parsley, (optional)
directions
Heat oil in large saucepan over medium-high heat. Add carrots, onions, celery and garlic; cook and stir 5 minutes, or until vegetables are tender. Stir in turkey, rice, broth, salt and pepper; cook 10 minutes, stirring occasionally. Add cream and sherry; cook until heated through, stirring occasionally. Ladle soup into serving bowls; sprinkle with chopped parsley, if desired.
added by
FAKelco
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
see more leftover thanksgiving turkey soup recipes
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