If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Glen Echo Country Club's Minnesota Wild Rice Soup With Smoked Turkey
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- #81913
1-2 hrs
ingredients
2 cups uncooked Minnesota wild rice or other wild rice
6 cups beef stock
1/4 cup diced carrots
1/4 cup diced celery
1/2 cup diced onion
1 bay leaf
2 cups chicken stock
2 tablespoons olive oil
1 cup diced ham
1 cup diced smoked turkey
1 teaspoon ground thyme
1 quart heavy cream
salt
ground black pepper
directions
In a large stockpot, combine wild rice and beef stock. Bring to a boil; lower heat and cook until rice is almost tender and most of the grains have split slightly. The time will vary with the rice; check package directions.
In a small saucepan, combine carrots, celery, onion, bay leaf and chicken stock. Bring to a boil; lower heat and let simmer for 5 minutes.
Meanwhile, in a saute pan, heat olive oil until hot. Add ham and turkey; saute for 3 minutes. Add thyme; cook 1 minute more.
Add vegetable and meat mixtures to rice in stockpot. Stir in cream. Season to taste with salt and pepper.
Simmer 10 to 15 minutes or until flavors blend and soup thickens slightly. Remove bay leaf; discard. Serve soup hot.
added by
ilovetocook23
nutrition data
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.

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