Glen Echo Country Club's Minnesota Wild Rice Soup With Smoked Turkey Recipe

directions

In a large stockpot, combine wild rice and beef stock. Bring to a boil; lower heat and cook until rice is almost tender and most of the grains have split slightly. The time will vary with the rice; check package directions.

In a small saucepan, combine carrots, celery, onion, bay leaf and chicken stock. Bring to a boil; lower heat and let simmer for 5 minutes.

Meanwhile, in a saute pan, heat olive oil until hot. Add ham and turkey; saute for 3 minutes. Add thyme; cook 1 minute more.

Add vegetable and meat mixtures to rice in stockpot. Stir in cream. Season to taste with salt and pepper.

Simmer 10 to 15 minutes or until flavors blend and soup thickens slightly. Remove bay leaf; discard. Serve soup hot.

nutrition data

390 calories, 30 grams fat, 20 grams carbohydrates, 10 grams protein per serving.

reviews & comments

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This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.