A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Warm Venison And Cheese Dip
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- #100664
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground venison (burger)
3/4 cup chopped onion (divided)
3/4 cup chopped red bell peppers (divided)
2 tablespoons vegetable or olive oil
1 pound Mexican-style processed cheese (cubed)
1 can (12-14 ounce size) chili (no beans)
1 bottle (12 ounce size) chili sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt (optional)
1/2 teaspoon pepper (optional)
1/2 cup shredded cheddar cheese (for garnish)
baguette slices
tortilla chips
directions
Cook the venison thoroughly in large skillet with the chopped onions and peppers, saving some peppers for garnish. Drain.
Transfer meat into large sauce pan. Stir in the other remaining ingredients. Cook on low-medium heat on stove top until melted (about 15-20 minutes).
Place the cheese dip mixture in a serving bowl. Top with the shredded cheddar cheese and remaining peppers and onions.
Serve warm with slices of baguette bread and/or tortilla chips. Great hit at a Super Bowl party!
added by
Jayda1970
nutrition data
Nutritional data has not been calculated yet.
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