Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Taco Dip
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- #10944
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 ounce cream cheese
8 ounces sour cream
1 package taco seasoning mix
1 tomato
1 cup lettuce, chopped
3 scallions, chopped
1 jar taco sauce
tortilla chips
nacho cheese
directions
Cream together: cream cheese and sour cream. Add taco seasoning. Mix together thoroughly, spread on medium to large platter (1/4" to 1/2" thick), leaving enough space on edge to place chips. Chop lettuce, tomato, and scallions. Sprinkle over top in order listed. Prepare right before serving.
Pour over Taco Sauce. Surround with tortilla Chips, and Nacho Cheese.
added by
supersalad
nutrition data
74 calories, 6 grams fat, 4 grams carbohydrates, 1 grams protein per serving.
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reviews & comments
June 29, 2014
I liked this dip because it didn't have meat in it. Most of the taco dips have ground beef but I wanted meatless. I will make this again for sure.