Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Squash Caviar
- add review
- #70292
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 pounds yellow squash or zucchini, scrubbed
1 onion, peeled and chopped
1/3 cup vegetable oil
3 tablespoons tomato paste
1 teaspoon red wine vinegar
1 teaspoon sugar
1/2 teaspoon salt
1 pinch black pepper
2 scallions, chopped (green parts only)
black bread, for serving
directions
Scrub but do not peel zucchini. Slice thinly. Saute gently with onion in oil until quite soft. Add tomato paste, vinegar, sugar, salt, and pepper, and simmer for 5 minutes.
Puree in a blender and taste for seasoning. Chill until very cold and sprinkle with chopped scallions.
Serve on black bread.
added by
mica
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments