Beer makes batters better, meat more tender, and sauces more flavorful.
Spam Dip
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- #10934
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
16 ounces cream cheese, softened
12 ounces Spam, canned meat
2 tablespoons Worcestershire sauce
1 teaspoon salsa
1 dash cayenne pepper
1 cup green bell peppers, finely chopped
1/2 cup celery, chopped
1/4 cup onion, chopped
2 tablespoons fresh cilantro, chopped
directions
Combine cream cheese, spam, Worcestershire sauce, salsa and cayenne pepper in a medium bowl. Beat with electric mixer at medium speed until smooth. Stir in bell peppers, celery, onion and cilantro.
Cover and refrigerate for 1 hour. Serve with crackers, chips or vegetables.
added by
supersalad
nutrition data
249 calories, 22 grams fat, 3 grams carbohydrates, 9 grams protein per serving. This recipe is low in carbs.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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