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Red Neck Caviar

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  • #54716
Red Neck Caviar - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

2 cans white corn, drained
2 cans black beans, drained
2 cans black-eyed peas, drained
1 medium vidalia onion, diced
1 large tomato, diced
2 tablespoons diced jalapenos, optional
2 teaspoons Italian salad dressing
salt and pepper, to taste

directions

Mix all ingredients together in a bowl and refrigerate overnight.

Serve with Frito Scoops or tortilla chips.

added by



nutrition data

276 calories, 2 grams fat, 50 grams carbohydrates, 17 grams protein per 1/4 cup. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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