Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Slow Cooker Pepperoni Pizza Dip
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- #22764
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 jar (14 ounce size) pizza sauce
1 cup chopped pepperoni
8 medium green onions, chopped
1/2 cup chopped red bell pepper
1 can (2.25 ounce size) sliced ripe olives, drained
1 cup shredded mozzarella cheese
1 package (8 ounce size) cream cheese, softened and cubed
broccoli flowerets, cherry tomatoes, and carrot sticks, or other dippers as desired
directions
Mix pizza sauce, pepperoni, onions, bell pepper, and olives in 1 1/2-quart slow cooker. Cover and cook on low heat setting 3 to 4 hours or until mixture is hot. Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping.
added by
cookeclectic
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
171 calories, 14 grams fat, 5 grams carbohydrates, 6 grams protein per serving. This recipe is low in carbs.
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reviews & comments
November 12, 2013
I use bread sticks as dippers with this. Tastes just like pizza!
July 5, 2013
Make sure to put this in a larger crockpot. I usually use my tiny crock for dips but as I was assembling this I realized that the sauce layer would be thick and you wouldn't be able to easily dip down to the cream cheese layer. So spread the layers thin in a larger crock so dipping is easier. Flavors are really good. Only thing I did different was omit the olives and finely mince some green bell peppers and use those instead.