Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Molded Cheese Spread
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- #10876
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 pounds Cheddar cheese, grated
1/2 cup mayonnaise
1/2 cup chopped walnuts or pecans
1 small green bell pepper
1 small onion
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons prepared mustard
2 dashes hot pepper sauce
3 ounces cream cheese
sliced pimentos or stuffed olives
crackers, for serving
directions
In a food chopper, add onions, nuts, green pepper. Grind.
Next, add the cheese, mayonnaise, Worcestershire sauce, ketchup, mustard and hot sauce. Mix. Mold it into your type of shape. Let it sit overnight in the refrigerator covered.
The next day, soften the cream cheese with a little bit of mayonnaise. "Frost" the shape with the cream cheese. Decorate with chopped nuts, olives, and pimentos.
NOTE: Do not frost until at least several hours before serving with crackers.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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