This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Meatless Taco Dip
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- #18594
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces sour cream *
8 ounces cream cheese *
2 cups shredded monterey jack cheese *
1 1/2 cup shredded iceberg lettuce
1/2 cup diced tomatoes
1/2 cup taco sauce PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 tablespoons taco sauce
jalapeno pepper slices (optional)
directions
* low fat versions can be substitued
Blend sour cream and cream cheese in blender or food processor until smooth but not runny. Pour into 8" x 8" pan. Drizzle 1/2 cup of taco sauce over the cream cheese. Layer with lettuce, tomatoes and then cheese. Drizzle reamining 3 Tbsp of sauce over cheese. Garnish with jalapeno pepper slices if desired. Refrigerate until served. Serve with tortilla chips.
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nutrition data
337 calories, 31 grams fat, 6 grams carbohydrates, 11 grams protein per serving. This recipe is low in carbs.
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