Beer makes batters better, meat more tender, and sauces more flavorful.
Manduca's Labneh
- add review
- #49847
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 container (16 ounce size) kefir cheese or labneh
6 ounces half and half
salt, to taste
black pepper, to taste
2 serrano peppers, stemmed, seeded and diced very finely
3/4 cup finely minced onion
GARNISH
1 ball Shanklish cheese
crushed dried mint, to taste (optional)
diced tomatoes
kalamata olives
olive oil, to taste
toasted pita chips, for dipping
directions
Whip labneh with half-and-half, salt and pepper until smooth. Taste and add more seasoning if needed. Stir in minced serranos and onion.
Garnish with grated Shanklish cheese, to taste, and seasonings such as crushed mint or Zahtar, if desired.
Serve, topped with diced tomatoes and Kalamata olives and drizzled with olive oil if desired. Accompany the dip with toasted pita chips.
added by
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments