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Make Ahead Gazpacho Dip

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  • #74942
Make Ahead Gazpacho Dip - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

1 can (28 ounce size) tomatoes, mashed by hand
1 can (8 ounce size) tomato sauce
2 tablespoons vinegar
3 tablespoons salad oil
1 can (4 ounce size) diced green chilies
1 can (4 ounce size) chopped ripe olives
1 clove garlic, minced
1/4 pound mushrooms, diced
1/4 teaspoon salt
1/4 teaspoon garlic salt
1 bunch green onions, thinly sliced

directions

Mix together all ingredients in a glass container.

Cover and refrigerate overnight. Serve with tortilla chips.

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nutrition data

Nutritional data has not been calculated yet.


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