It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Liverwurst Spread
- add review
- #62190
Slather this creamy liverwurst spread on crackers or cocktail bread for a snack or party appetizer.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup chopped liverwurst
1/4 cup cottage cheese
1/4 cup mayonnaise
2 tablespoons pickle relish
1 tablespoon finely chopped onion
1/2 teaspoon Worcestershire sauce
salt and black pepper, to taste
directions
Combine the liverwurst, cottage cheese, mayonnaise, relish, onion, and Worcestershire sauce in a food processor. Process until smooth and creamy.
Season the liverwurst with salt and pepper to taste. Transfer to a serving dish. Cover the dish and chill for 30 minutes or until ready to serve. The liverwurst can be held in the refrigerator for up to 3 days before serving.
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments