What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Jazzy Jezabel Sauce
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- #75698
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 container (0.8 ounce size) dry mustard
1 jar (5 ounce size) horseradish
1 jar (18 ounce size) apple jelly
1 jar (18 ounce size) pineapple topping or preserves
1 package (8 ounce size) cream cheese
crackers
directions
Mix the mustard and horseradish in a bowl. Add the jelly and topping. Mix thoroughly.
Pour over a block of cream cheese and serve with crackers. The sauce can be stored in the refrigerator for the whole season (if it lasts that long!).
added by
dozierhome
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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