This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Apple-Pineapple Horseradish Over Cream Cheese Dip
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- #10851

under 30 minutes
ingredients
1 jar (12 ounce size) apple jelly
1 jar (10 ounce size) pineapple preserves
1/2 jar horseradish
1 1/2 tablespoon coarse ground black pepper
2 tablespoons dry mustard
8 ounces cream cheese, softened
crackers
directions
Combine apple jelly, pineapple preserves, horseradish, pepper, and dry mustard until well mixed.
Place the block of cream cheese on a serving plate. Spread the horseradish mixture over the top evenly.
Serve with crackers.
This makes a large amount, the excess freezes well.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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