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Apple-Pineapple Horseradish Over Cream Cheese Dip
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- #10851
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 jar (12 ounce size) apple jelly
1 jar (10 ounce size) pineapple preserves
2 ounces horseradish
1 1/2 tablespoon coarse ground black pepper
2 tablespoons dry mustard
8 ounces cream cheese, softened
crackers
directions
Combine apple jelly, pineapple preserves, horseradish, pepper, and dry mustard until well mixed.
Place the block of cream cheese on a serving plate. Spread the horseradish mixture over the top evenly.
Serve with crackers.
This makes a large amount, the excess freezes well.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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