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Eggplant Meze
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- #37863
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 large eggplant
1 clove garlic, mashed
1/2 small onion, chopped
1 tablespoon chopped parsley
1 large fresh tomato, seeded and chopped
1 teaspoon dried marjoram
1 teaspoon fines herbs
2 teaspoons lemon juice
1/4 cup extra virgin olive oil
directions
Preheat oven to 350 degrees F.
Pierce eggplant with a fork several times and bake for 1 hour or until tender. When cool, peel the eggplant and chop it into 1/2 inch pieces.
Combine chopped eggplant with garlic, onion, tomato, parsley, herbs, lemon juice and olive oil in a food processor or blender.
Process until well combined, leaving the mixture a little bit chunky.
Refrigerate for at least 2 hours. Serve with crackers or pita bread.
added by
jerryt
nutrition data
Nutritional data has not been calculated yet.
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