Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
California Caviar
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- #10747
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/4 cup dry black-eyed peas
1 cup green bell pepper, diced
3/4 cup onion, diced
1/2 cup green onion, finely chopped
1/4 cup red bell pepper, diced
1/4 cup jalapeno chiles, finely chopped and seeded
3/4 cup low-calorie Italian salad dressing
directions
Place the beans in a large pot with 3 cups water; bring to a boil, reduce heat and simmer 45-50 minutes or until beans are just barely tender. Drain and rinse with cold water. Mix beans with remaining ingredients.
Chill. Serve over lettuce or as dip with baked tortilla chips.
added by
Leberknodel
nutrition data
Nutritional data has not been calculated yet.
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