What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Baked Santa Fe Dip
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- #48301
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack or mozzarella cheese
1/2 cup light mayonnaise dressing or salad dressing
1 can (8 ounce size) whole kernel corn, drained
1 can (4 ounce size) chopped green chilies, drained
2 teaspoons finely chopped canned chipotle chili peppers in adobo sauce
1/4 teaspoon garlic powder
1 medium tomato, seeded and chopped
1/4 cup sliced green onion
2 tablespoons snipped fresh cilantro
4 cups vegetables for dipping (such as sweet pepper wedges and sliced jicama)
1 package lightly salted tortilla chips or baked tortilla wedges
directions
Stir together cheeses, mayonnaise or salad dressing, corn, chili peppers, chipotle chili peppers, and garlic powder in a large mixing bowl.
Spread mixture into a 9-inch quiche dish, shallow 1-quart casserole, or 9-inch pie plate. Cover and chill for up to 24 hours. Combine tomato, green onion, and cilantro. Cover and chill up to 24 hours.
To serve, bake cheese mixture in a dish in a 350 degrees F oven for about 25 minutes or until heated through. Spoon tomato mixture in the center.
Serve with vegetable dippers and tortilla chips.
added by
arecipes
nutrition data
Nutritional data has not been calculated yet.
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