Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Aloha Dip
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- #74954
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (8 ounce size) cream cheese, at room temperature
1 can (medium size) crushed pineapple, drained
1 cup finely shredded sweetened coconut
1 1/2 teaspoon ground ginger
2 teaspoons lemon juice
1/2 cup finely chopped nuts
assorted crackers
directions
Place the cream cheese in a mixing bowl and mix with an electric mixer on medium speed until light and fluffy.
Stir in the remaining ingredients by hand until mixed.
Spoon the dip into a serving bowl and place in the refrigerator, covered, for about an hour.
Remove from the refrigerator 30 minutes before serving. Serve with crackers.
nutrition data
225 calories, 18 grams fat, 14 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
reviews & comments
December 22, 2007
This is sooo easy to make. Make sure your pineapple is very dry or it won't set up firm. If you want a sweeter dip, add 1/2 cup of confectioners sugar. You don't have to use frozen coconut, just make sure it's fresh. I only used 2tsp. of ginger and it is ok. It's really a big hit when served in a real pineapple. Use an electric knife to trim out a hole. Don't scrape too close to the edge. Coat with lemon juice to keep the color bright.